Best Weed Brownie Recipe in 2025

There’s a reason weed brownies have stayed popular for decades: they’re easy to make, taste amazing, and deliver a smooth, long-lasting high that smoking just can’t match. Whether you’re new to edibles or already love baking with cannabis, a good brownie recipe is the one every home cook should know.

This guide walks you through everything step-by-step: from making rich, balanced cannabutter to baking fudgy brownies that taste like dessert, not dispensary experiments. You’ll also learn how to calculate potency to enjoy every bite confidently and comfortably.

What Makes a Good Weed Brownie?

A good weed brownie hits the sweet spot between flavor, texture, and potency. It should taste rich and chocolatey, not grassy or bitter, and deliver a smooth, balanced high that lasts without overwhelming you. Getting that right comes down to three main things: quality ingredients, proper infusion, and dosing.

1. Quality Ingredients

Start with good chocolate or cocoa powder, real butter, and fresh eggs. The quality of your base ingredients determines the quality of your brownies, with or without the cannabis. It is advised that you use unsalted butter or good-quality oil to regulate the taste and texture.

2. Proper Infusion

The infusion process is where most people go wrong. You can not simply put ground weed in your batter; it must be decarboxylated first, which activates the THC. After adequately heating it, pour it into butter or oil to attach the cannabinoids to the fat. This step makes your brownies both potent and smooth-tasting..

3. Even Dosing

No one likes a surprise high. A regular dosage is used so that every brownie produces the same effect. After you have made your cannabutter, combine the batter with the cannabutter until the fat is distributed well. This has your edibles always predictable and enjoyable.

Ultimately, a great weed brownie should make you want a second piece, not because you need more THC, but because it’s just that good.

Best Weed Brownie Recipe

What You’ll Need

Main Ingredients

• ½ cup cannabutter (or cannabis-infused coconut oil)
• ½ cup unsalted butter
• ¾ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

Optional Add-Ins

• ½ cup chocolate chips or chunks
• ¼ cup chopped nuts (walnuts, pecans, almonds)
• ½ tsp espresso powder to deepen flavor
• 1 tsp orange zest or a pinch of cinnamon for variation

Step 1: Make Your Cannabis Butter

You can use store-bought cannabutter or make your own.

To make cannabutter:

1. Decarboxylate your cannabis by baking it at 110°C (230°F) for 30–45 minutes to activate THC and CBD.
2. In a saucepan, melt 1 cup of butter with 1 cup of water on low heat.
3. Add 7–10 grams of decarbed cannabis.
4. Simmer gently for 2–3 hours, stirring occasionally. Don’t let it boil.
5. Strain through cheesecloth, cool, and store in the fridge.

This creates a smooth, potent butter that blends perfectly into your brownie mix.

Step 2: Mix the Batter

1. Preheat the oven to 180°C (350°F). Line an 8×8-inch pan with parchment or lightly grease it.
2. In a saucepan, melt the cannabutter and regular butter together. Add cocoa powder and stir until smooth. Let cool slightly.
3. In another bowl, whisk eggs, sugar, and vanilla until thick and glossy.
4. Combine both mixtures and stir well.
5. Sift in flour, baking powder, and salt, then fold gently.
6. Add chocolate chips or nuts if you want extra richness.

The batter should be thick, glossy, and rich.

Step 3: Bake to Perfection

Pour the batter into the pan and spread it evenly. Depending on your oven, bake for 25–30 minutes.

Insert a toothpick in the center; if it comes out with a few moist crumbs, it’s done. Cool completely before cutting to help them set.

Step 4: Estimate the Dose

If you used homemade cannabutter, the potency will depend on your strain and how strong your butter is.

As a guide:

• Assuming that your butter has 500 mg THC, and you slice 16 brownies, each portion has approximately 30 mg THC.
• To make it lighter, it is better to use half-cannabutter and half-butter.
• New users are recommended to take 5-10 mg of THC and wait at least two hours before proceeding to take more.
• You may use an online THC calculator to have a more precise estimate.

Step 5: Add Frosting (Optional)

Try this easy chocolate frosting,  infused or not, for an extra indulgent finish.

Simple Chocolate Frosting

• 1½ cups powdered sugar
• ¼ cup butter or cannabutter
• ¼ cup cocoa powder
• 2 tbsp milk or cream
• ½ tsp vanilla extract

Beat until smooth and spread over cooled brownies.

Step 6: Store Properly

Store brownies in an airtight container in the refrigerator for up to one week or in the freezer for two months.

Label them clearly and store them safely out of reach of children or pets. If you share your kitchen, wrap portions individually or store them in a clearly marked container.

Tips for Perfect Results

1. Start Low, Go Slow: If it’s your first time baking or eating edibles, begin with a small piece and wait at least 60–90 minutes before having more. Edibles take longer to kick in but last much longer than smoking.
2. Mix Thoroughly: Make sure your cannabutter is evenly blended into the batter so every brownie has a consistent dose. Uneven mixing can make some pieces much stronger than others.
3. Watch the Heat: Too much heat can reduce potency. Melt your butter on low and avoid overbaking; it preserves both flavor and cannabinoids.
4. Store Properly: Keep brownies in an airtight container, away from sunlight and moisture. For longer storage, refrigerate or freeze them. Always label them clearly if others share your space.
5. Enhance the Flavor: A sprinkle of flaky sea salt or a drizzle of chocolate on top adds a gourmet touch and helps balance the sweetness.

Final Take

Weed brownies are a timeless classic for a reason: they’re simple, delicious, and deliver a steady, long-lasting high that’s easy to control once you understand dosing. With good ingredients, well-infused butter, and patience, any ordinary dessert can be transformed into a special one.

You can make your brownies thick and sticky or not too sticky and a little chewy, but either way, the point is to achieve the right proportions of flavor and potency. Take your time, start slow, and enjoy the process. Half the fun of baking edibles is experimenting until you find your perfect batch.